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Steps to success in freezing foods include purchasing good quality food, preparing it carefully, packaging it properly, loading the freezer correctly, and using the frozen products before they lose quality. Instructions for freezing particular fruits and vegetables are given. (4 pp., 2 tables) Thumbnail for Freezing Fruits and Vegetables/Cómo congelar frutas y verduras<BR>(L-2215/L-2215s)<BR>(PDF File)

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By Peggy VanLaanen, Extension Nutrition specialist, Texas Cooperative Extension
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 08/99 (New)
Review Level: 2

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