EeE Archival Publication Collection EeE Archival Publication Collection

Steps to success in freezing foods include purchasing good quality food, preparing it carefully, packaging it properly, loading the freezer correctly, and using the frozen products before they lose quality. Instructions for freezing particular fruits and vegetables are given. (4 pp., 2 tables) Thumbnail for Freezing Fruits and Vegetables/Cómo congelar frutas y verduras<BR>(L-2215/L-2215s)<BR>(PDF File)

Click this image to download the English PDF

Click this image to download the Spanish PDF

By Peggy VanLaanen, Extension Nutrition specialist, Texas Cooperative Extension
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 08/99 (New)
Review Level: 2

Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.

Click here to review our Accessibility status