| This publication defines nutritional terms and lists the nutrients, vitamins, minerals and electrolytes for which recommended dietary allowances have been established. Additional information is provided on the sources of these nutrients, their functions within the body, and symptoms of nutrient deficiencies. (4 pp.) |
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| By Mary Bielamowicz, Extension Nutrition Specialists, Texas Cooperative Extension |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 01/03 (Revised) |
| Review Level: 2 |
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EeE Archival Publication Collection
En Español