EeE Archival Publication Collection EeE Archival Publication Collection

Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them. (2 pp.) Thumbnail for Food Safety for Tailgate Parties and Picnics /La seguridad alimenticia en los picnics<BR>(E-122/E-122S)<BR>(PDF File)

Click this image to download the English PDF

Click this image to download the Spanish PDF

By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 10/01 (New)
Review Level: 2

Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.

Click here to review our Accessibility status