| This publication answers questions consumers have about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety. (6 pp., 4 color photos) |
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| By Britta Thompson , Peggy Van Laanen and Andy Vestal |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 07/02 (New) |
| Review Level: 2 |
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