This publication answers questions consumers have about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety. (6 pp., 4 color photos)
By Britta Thompson , Peggy Van Laanen and Andy Vestal
Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.
Extension Educational programs are open to all people without regard to race, color, sex, disability, religion, age or national origin.
EeE Archival Publication Collection
En Español
