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This publication answers questions consumers have about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety. (6 pp., 4 color photos) Thumbnail for Safer Food with Irradiation/Alimentos más seguros con la irradiación<BR>(L-5426/L-5426S)<BR>(PDF File)

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By Britta Thompson , Peggy Van Laanen and Andy Vestal
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 07/02 (New)
Review Level: 2

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