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This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely. Thumbnail for Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster/Identificación y manejo de alimentos y bebidas echados a perder/inseguros después de un desastre<BR>(ER021/ER021S)<BR>(PDF File)

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By Jenna Anding
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 09/05 (New)
Review Level: 2

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