| Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match peiods of high forage quality and supply. (8 pp., 6 illustrations, 1 table) |
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| By Robert K. Lyons , Richard V. Machen and T. D. A. Forbes |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 01/99 (New) |
| Review Level: 2 |
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EeE Archival Publication Collection
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