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Ranchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely forage inventories, plan stock flow, and calculate forage quantity. Available in English as B-1606. (8 pp., 2 tables) Thumbnail for Balancing Forage Demand with Forage Supply /Balance entre la producción y demanda de forraje de los pastizales<BR>(B-1606/E-96S)<BR>(PDF File)

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By Larry D. White and Tom R. Troxel
Submitting Institution(s): Texas Cooperative Extension, Arkansas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 07/95 (Revised)
Review Level: 2

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