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Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe. (2 pp.) Thumbnail for Grilling Outdoors Safely /Cómo asar alimentos en la parrilla de manera segura<BR>(E-144/E-144S)<BR>(PDF File)

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By Peggy Van Laanen and Dan Hale
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 04/02 (New)
Review Level: 2

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