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Biosecurity can be defined as those practices designed to prevent the introduction of a harmful agent into a defined setting. In livestock operations, this means preventing harmful agents such as viruses, bacteria, parasites or toxins from coming in contact with livestock. Thumbnail for Biosecurity for Livestock and Poultry Exhibitions/Bioseguridad para exposiciones ganaderas y avĂ­colas<BR>(E-2843/E-2843s)<BR>(PDF File)

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By Dan Grooms, D.V.M., Michigan State University, College of Veterinary Medicine; Ken Geuns, Michigan State University, Department of Animal Science
Submitting Institution(s): Michigan State University Extension
Language(s): English and Spanish Versions Available
Released: 07/05 (New)
Review Level: 2

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