| Biosecurity can be defined as those
practices designed to prevent the
introduction of a harmful agent into a
defined setting. In livestock operations,
this means preventing harmful agents
such as viruses, bacteria, parasites or toxins from
coming in contact with livestock. |
|
| By Dan Grooms, D.V.M., Michigan State University, College of Veterinary Medicine |
| Submitting Institution(s): Michigan State University Extension |
|
Language(s):
English and Spanish Versions Available
|
| Released: 07/05 (New) |
| Review Level: 2 |
|
EeE Archival Publication Collection
En Español