EeE Archival Publication Collection EeE Archival Publication Collection

Treatment of drinking water to improve its sanitary or bacteriological quality is referred to as disinfection. Shock chlorination is one disinfection method employed by public suppliers to reduce bacterial contamination of water. This method also can be used by private-water-well owners. Thumbnail for Shock Chlorination of Stored Water Supplies/Tratando agua almacenada con cloro<BR>(E-351/E-351s)<BR>(PDF File)

Click this image to download the English PDF

Click this image to download the Spanish PDF

By Monty Dozier and Mark L. McFarland
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 06/05 (New)
Review Level: 2

Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.

Click here to review our Accessibility status