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Ten Tips for Consumer Food Safety /Diez consejos para prevenir la contaminación de alimentos
(E-125/E-125S)
(PDF File) |
| Smart food safety choices from market to table can help prevent the risk of foodborne illness. Purchase, store, prepare and serve foods following four simple steps of safe food handling. (3 pp.,1 chart) |
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| By Peggy Van Laanen |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 11/01 (New) |
| Review Level: 2 |
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En Español