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Smart food safety choices from market to table can help prevent the risk of foodborne illness. Purchase, store, prepare and serve foods following four simple steps of safe food handling. (3 pp.,1 chart) Thumbnail for Ten Tips for Consumer Food Safety /Diez consejos para prevenir la contaminación de alimentos<BR>(E-125/E-125S)<BR>(PDF File)

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By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 11/01 (New)
Review Level: 2

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