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The goal of the GAPs project is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. The GAPs project has collaborators in 16 states throughout the nation and has created many educational materials to help promote the use of good agricultural practices on the farm. Thumbnail for Food Safety Begins on the Farm/La  Seguridad de los Alimentos Empieza en el Campo<BR>(FSBF_Eng/FSBF_Span)<BR>(PDF File)

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By Anusuya Rangarajan, Elizabeth A. Binh, Robert B. Gravani, Donna L. Scott, Marvin P. Pitts, and José R. Vidal
Submitting Institution(s): Cornell Good Agricultural Practices Program
Language(s): English and Spanish Versions Available
Released: 03/04 (New)
Review Level: 2

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