| This four-page document contains useful information on how to be prepared for hurricanes and floods by protecting food and water supplies from the waters that accompany such natural disaters and by having on hand other supplies that are needed in these situations. This document tells how to properly store water, treat possibly contaminated water, determine if foods have been contaminated and how to preserve foods and equipment during power outages. |
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| By P.H. Schmutz and E.H. Hoyle |
| Submitting Institution(s): Clemson University Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 09/04 (Revised) |
| Review Level: 2 |
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En Español