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Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes. (4 pp.) Thumbnail for Home Canned Salsas /Salsas envasadas en casa<BR>(L-5310/L-5310S)<BR>(PDF File)

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By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 05/99 (New)
Review Level: 2

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