| Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes. (4 pp.) |
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| By Peggy Van Laanen |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 05/99 (New) |
| Review Level: 2 |
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EeE Archival Publication Collection
En Español