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This two-page document contains useful information on shopping for, storing, washing and serving fresh parsley in order to avoid foodborne illnesses. Thumbnail for Safe Handling of Fresh Parsley/Manejo seguro del perejil fresco<BR>(E203/E203s)<BR>(PDF File)

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By Peggy Van Laanen and Amanda Scott
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 05/04 (New)
Review Level: 1

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