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This two-page document contains useful information on how long each type of fresh fruit and vegetable can be stored and under what conditions they must be stored in order to avoid foodborne illnesses. Thumbnail for Safe Storage of Fresh Fruits and Vegetables/Almacenamiento seguro de frutas y verduras frescas<BR>(E200/E200s)<BR>(PDF File)

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By Peggy Van Laanen and Amanda Scott
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 07/04 (New)
Review Level: 2

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