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Safe Handling of Fresh Fruits and Vegtetables/Manejo seguro de frutas y verduras frescas
(E198/E198s)
(PDF File) |
| This three-page document contains useful information on shopping for, storing and preparing fresh fruits and vegetables in order to aviod foodborne illnesses. |
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| By Peggy Van Laanen and Amanda Scott |
| Submitting Institution(s): Texas Cooperative Extension |
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Language(s):
English and Spanish Versions Available
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| Released: 05/04 (New) |
| Review Level: 2 |
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En Español