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This three-page document contains useful information on shopping for, storing and preparing fresh fruits and vegetables in order to aviod foodborne illnesses. Thumbnail for Safe Handling of Fresh Fruits and Vegtetables/Manejo seguro de frutas y verduras frescas<BR>(E198/E198s)<BR>(PDF File)

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By Peggy Van Laanen and Amanda Scott
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 05/04 (New)
Review Level: 2

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