EeE Archival Publication Collection EeE Archival Publication Collection

The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers, and includes tasty recipes such as marinated peppers and pepper jelly. (4 pp.) Thumbnail for Preserving Peppers/Chile en conserva<BR>(L-5309/L-5309S)<BR>(PDF File)

Click this image to download the English PDF

Click this image to download the Spanish PDF

By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 05/99 (New)
Review Level: 2

Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.

Click here to review our Accessibility status