| The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers, and includes tasty recipes such as marinated peppers and pepper jelly. (4 pp.) |
 
|
| By Peggy Van Laanen |
| Submitting Institution(s): Texas Cooperative Extension |
|
Language(s):
English and Spanish Versions Available
|
| Released: 05/99 (New) |
| Review Level: 2 |
|