EeE Archival Publication Collection EeE Archival Publication Collection

This publication explains in detail about the proper equipment and procedures for home canning fruits and vegetables. Processing times are given for specific varieties. (4 pp., 2 tables) Thumbnail for Home Canning Fruits and Tomatoes/Envasado de frutas y tomates<BR>(E-177/E-177s)<BR>(PDF File)

Click this image to download the English PDF

Click this image to download the Spanish PDF

By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 07/03 (Revised)
Review Level: 2

Extensión en Español is an archival site. The content is no longer updated, but the site will remain online to allow continued access to existing content.

Click here to review our Accessibility status