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Home Canning Fruits and Tomatoes/Envasado de frutas y tomates
(E-177/E-177s)
(PDF File)

This publication explains in detail about the proper equipment and procedures for home canning fruits and vegetables. Processing times are given for specific varieties. (4 pp., 2 tables)
By Peggy Van Laanen
Submitting Institution(s): Texas Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 07/03 (Revised)
Review Level: 2
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