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Bacteria contaminate foods and cause foodborne illness. Learn how to avoid this contamination and keep your food safe. Thumbnail for Basics of Safe Food Handling/Cuatro pasos simples para la seguridad de los alimentos<BR>(HGIC3500/HGIC3500S)<BR>(PDF File)

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By P.H. Schmutz, E.H. Hoyle
Submitting Institution(s): Clemson University Cooperative Extension
Language(s): English and Spanish Versions Available
Released: 01/99 (New)
Review Level: 2

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